J. Hefei Univ. Tech. (Nat. Sci.)
Competent Authorities: Ministry of Education of the People's Republic of China
Sponsor by: Hefei University of Technology
ISSN 1000-1646, CN 34-1001/N
$ Mn_{3}O_{4} $ 纳米酶改善拟南芥盐胁迫耐受的研究
J. Hefei Univ. Tech. (Nat. Sci.), Jan.2026, Vol.49 No.1: 88-93
DOI: 10.3969/j.issn.1003-5060.2026.01.013
WU Sichen, WANG Feng, KANG Shengmei, YAN Yong
(School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China)
武思辰,王峰,康圣美,闫勇
(合肥工业大学 食品与生物工程学院,安徽 合肥230601)
国家自然科学基金资助项目(31971314);安徽省重点研究与开发计划国际科技合作专项资助项目(202104b11020015)