J. Hefei Univ. Tech. (Nat. Sci.)
Competent Authorities: Ministry of Education of the People's Republic of China
Sponsor by: Hefei University of Technology
ISSN 1000-1646, CN 34-1001/N
6 种饮食黄酮稳定肥大细胞活性的作用和机制研究
J. Hefei Univ. Tech. (Nat. Sci.), Nov.2024, Vol.47 No.11: 1540-1546
DOI: 10.3969/j.issn.1003-5060.2024.11.016
ZHANG Zhixin $ ^{1} $, LIU Jian $ ^{1} $, ZHANG Xian $ ^{1,2} $
(1. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; 2. Key Laboratory of Emergency and Trauma of Ministry of Education, Hainan Medical University, Haikou 571199, China)
张志鑫 $ ^{1} $,刘健 $ ^{1} $,张弦 $ ^{1,2} $
(1. 合肥工业大学 食品与生物工程学院, 安徽 合肥 230601; 2. 海南医学院 急救与创伤研究教育部重点实验室, 海南海口 571199)
合肥工业大学人才引进科研启动资助项目(13020-03712022006);急救与创伤研究教育部重点实验室(海南医学院)开放课题基金资助项目(KLET-202119)