J. Hefei Univ. Tech. (Nat. Sci.)
Competent Authorities: Ministry of Education of the People's Republic of China
Sponsor by: Hefei University of Technology
ISSN 1000-1646, CN 34-1001/N
亚甲基蓝的催化降解和原位 SERS 监测
J. Hefei Univ. Tech. (Nat. Sci.), Jun.2025, Vol.48 No.6: 811-816
DOI: 10.3969/j.issn.1003-5060.2025.06.015
GENG Yuchuang, SU Mengke, WANG Xian, ZHENG Liqin, LIU Honglin
(School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China)
耿玉闯,苏梦可,王贤,郑立勤,刘洪林
(合肥工业大学食品与生物工程学院,安徽合肥230601)
国家自然科学基金资助项目(21922403;22274034;22204039);安徽省重点研究与开发计划资助项目(202104a07020013)和安徽省自然科学基金资助项目(2108085QB84)