第47卷第11期
2024年11月
合肥工业大学学报
JOURNAL OF HEFEI UNIVERSITY OF TECHNOLOGY (NATURAL SCIENCE)
Vol.47 No.11
Nov. 2024

DOI:10.3969/j.issn.1003-5060.2024.11.016

6 种饮食黄酮稳定肥大细胞活性的作用和机制研究

张志鑫 $ ^{1} $,刘健 $ ^{1} $,张弦 $ ^{1,2} $

(1. 合肥工业大学 食品与生物工程学院, 安徽 合肥 230601; 2. 海南医学院 急救与创伤研究教育部重点实验室, 海南海口 571199)

摘要

文章旨在探究白杨素、芹菜素、木犀草素、山奈酚、槲皮素和杨梅素稳定肥大细胞的生物活性及其机制。10、20、40 $ \mu $mol/L 6种饮食黄酮预处理骨髓来源肥大细胞(bone marrow derived mast cells,BMMCs),并用50 $ \mu $g/mL化合物48/80(C48/80)刺激细胞活化,采用酶联免疫吸附法和实时荧光定量聚合酶链式反应(polymerase chain reaction,PCR)检测细胞因子白介素6(interleukin 6,IL-6)、肿瘤坏死因子 $ \alpha $(tumor necrosis factor- $ \alpha $,TNF- $ \alpha $)的分泌量和mRNA表达水平,采用western blot检测细胞内丝裂原活化蛋白激酶(mitogen-activated protein kinase,MAPK)、p-MAPK、c-Jun氨基末端激酶(c-Jun N-terminal kinase,JNK)和p-JNK蛋白水平。结果表明,6种饮食黄酮对C48/80诱导的BMMCs活化具有剂量依赖的稳定作用,其中木犀草素和杨梅素的作用效果最强;机制研究显示木犀草素、槲皮素和杨梅素可通过下调MAPK和JNK的磷酸化水平抑制C48/80诱导的BMMCs活化。

关键词

饮食黄酮;肥大细胞;细胞因子;MAPK/JNK信号通路

中图分类号:Q74

文献标志码:A

文章编号:1003-5060(2024)11-1540-07

Role and underlying mechanism of six dietary flavonoids in stabilizing mast cell activity

ZHANG Zhixin $ ^{1} $, LIU Jian $ ^{1} $, ZHANG Xian $ ^{1,2} $

(1. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China; 2. Key Laboratory of Emergency and Trauma of Ministry of Education, Hainan Medical University, Haikou 571199, China)

Abstract

This study aimed to explore the bioactivity and mechanism of mast cells stabilized by chrysin, apigenin, luteolin, kaempferol, quercetin, and myricetin. Bone marrow derived mast cells (BMMCs) were activated by $ 50 \mu g/mL $ compound 48/80(C48/80) after pretreatment with six dietary flavonoids at 10, 20, or $ 40 \mu mol/L $. The secretion and mRNA expression levels of interleukin 6(IL-6) and tumor necrosis factor- $ \alpha $(TNF- $ \alpha $) were detected by enzyme-linked immunosorbent assay (ELISA) and real-time fluorescent quantitative polymerase chain reaction (PCR). Western blot was used to detect the levels of mitogen-activated protein kinase (MAPK), p-MAPK, c-Jun N-terminal kinase (JNK) and p-JNK proteins in BMMCs. Results showed that six dietary flavonoids stabilized C48/80-induced BMMCs activation in a dose-dependent manner, of which luteolin and myricetin had the strongest effect. Mechanism studies showed that luteolin, quercetin, and myricetin inhibited C48/80-induced BMMCs activation by down-regulating the phosphorylation of MAPK and JNK.

Keywords

dietary flavonoids; mast cells; cytokines; MAPK/JNK signaling pathway

收稿日期:2022-05-09

修回日期:2022-05-23

基金项目:合肥工业大学人才引进科研启动资助项目(13020-03712022006);急救与创伤研究教育部重点实验室(海南医学院)开放课题基金资助项目(KLET-202119)